Vegan Almond Pulp Crackers

Vegan Almond Pulp Crack­ers

• 1 cup firmly packed almond pulp
• 2 table­spoons flax meal
• 1 table­spoon grape­seed oil
• 1 table­spoon thyme, finely chopped
• ½ tea­spoon celtic sea salt

Com­bine all ingre­di­ents in a large bowl.
Roll dough into a ball, press between 2 sheets of parch­ment paper and roll to ¼ inch thick­ness.
Remove top piece of parch­ment paper.
Trans­fer the bot­tom piece with rolled out dough onto bak­ing sheet.
Cut dough into 2-​​inch squares with a knife or pizza cut­ter.
Bake at 135° for at least 20 hours, or until crunch.
Let crack­ers come to room tem­per­a­ture on bak­ing sheet, then serve.