Chocolate Chip Cookies Raw

By Heather Pace - a 100% raw, Dairy-free, Gluten-free, Vegan recipe.

Chocolate Chip Cookies
adapted by Heather Pace

1 cup walnuts (soaked)
2 cups almond pulp
¹⁄₄ cup extra virgin olive oil
³⁄₄ tsp sea salt
¹⁄₂ cup raw honey
1 cup cacao nibs

Blend the walnuts, salt, oil, and honey in a food processor until mixed.
Add the almond pulp and mix until blended.

Stir in the cacao nibs.

Scoop the batter onto teflex and flatten – dehydrate for 12–18 hours, or until dry enough to hold together.

Heather recommends dehydrating the cookies for a maximum of 12 hours to leave them soft and moist, and to try substituting the honey with maple syrup or agave in place of the honey. She also used less salt than called for in the original recipe.

Raw cookies platter – photo courtesy of Sweetly Raw

This recipe is from Heather Pace’s blog, Sweetly Raw, and it is originally a Sunrider recipe that was transmitted to Heather by a friend of hers.

The chocolate-chip cookies are the ones at 11 o’clock in the picture..for the recipes to the other treats on this platter, view the original post in Heather’s blog.

Heather has recently launched a few raw desserts challenges that set the community on fire, bringing to life new decadent desserts and a couple of raw desserts books well worth checking out :