This one was posted by Carmella on the Raw Freedom Community forum, as part of a “favorite cookies” thread that is really worth the detour.
Chocolate Chewies
From TheRawTable.com
From TheRawTable.com
1 C cashews, soaked in water for about 4 hours
1 C almond-pulp
3/4 C raisins
1÷4−1÷2 C agave nectar
1/4 C raw honey
2 C dried shredded coconut (unsweeted and unpreserved)
1⁄4 tsp. vanilla
3 T. raw cacao powder or carob powder
dash of cinnamon
dash of sea salt
3/4 C raisins
1÷4−1÷2 C agave nectar
1/4 C raw honey
2 C dried shredded coconut (unsweeted and unpreserved)
1⁄4 tsp. vanilla
3 T. raw cacao powder or carob powder
dash of cinnamon
dash of sea salt
Drain and rinse cashews. Place all ingredients in a food processor and blend until smooth. Spoon out (about 1 1/2 T. each) onto mesh dehydrator sheets. I use an icing piping gun to make the shapes of little ‘stars’ but you can use a simple spoon.
Makes about 4 dozen
Carmella’s notes:
Dehydrate at 115 degrees for 8–10 hours or until the texture you desire is reached.
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