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All Recipes » Crackers » Dragggon Crackers

Dragggon Crackers

Dragggon Crack­ers
by Raw­Priest­ess
  • 2 cups almond pulp
  • 1 red pep­per
  • 4 cups red cherry toma­toes (whole– they will smush down to about 3)
  • 1⁄4 cup fresh basil leaves
  • 1 tsp sea salt
  • 2 tsp fresh oregano
  • 1⁄4 cup olive oil
  • 4 cloves gar­lic
  • 1 large white onion
  • 1 cup zuc­chini
  • 1 tsp ital­ian spices
  • 1 tsp pizza spice
  • 1 tsp taco spice 

Process every­thing and dehy­drate till crunchy.

Raw­priest­ess reports that they came out very good, except they needed some­thing to hold them up together, and fin­ished being used as tasty salad crumbs.
For real crack­ers, add up to one cup of flax seeds, whole or meal.
These crack­ers are named after their cre­ator,  Raw­priest­ess’ hus­band – Mr Dragggon. It was posted on the Raw Food Talk forum, and is part of Mr. Dragggon’s long-​​time search for an almond-​​pulp recipe that will sat­isfy him.

300 recipes RAW & LIVING vegan food live CD

300 recipes RAW & LIVING vegan food live CD

Raw­priest­ess has a large col­lec­tion of recipe– CD’s at very afford­able prices and for every occa­sion– check out her site !

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